Prawn, Lime and Coriander Dumpling Soup
“This healthy fragrant Prawn, Lime and Coriander Dumpling Soup feels like a ray of sunshine in gloomy January,” says Celebrity MasterChef winner and OcadoLife regular Lisa Faulkner. “It’s low in saturated fat, and great value too.” This is a high-protein recipe.
- Time: 45 min
- Servings: 6
Source: ocado.com
Ingredients
- litre low-salt vegetable stock
- palm sugar
- lemongrass stalks, pounded
- fish sauce, plus extra to taste
- dried lime leaves
- piece ginger, finely chopped or grated
- red chillies, sliced at an angle
- bunch coriander, leaves picked and chopped, stalks tied
- vegetable frozen gyoza dumplings
- sugar snap peas, halved
- pak choi, sliced
- vegetable oil
- raw peeled king prawns, defrosted if frozen
- garlic cloves, sliced
- lime pickle
- lime, juiced
- salad onions, sliced at an angle