Tomato & anchovy pissaladière flamiche
Gurdeep Loyal’s summer recipe for a French-style anchovy and cheese pastry, perfect for a picnic and delicious hot or cold
- Time: 55 min
Source: Borough Market
Ingredients
- butter
- large or 3 medium onions, sliced into half moons
- A pinch of sugar
- red wine vinegar
- sheet of ready rolled puff pastry
- flat cloves of garlic, crushed
- creme fraiche
- gruyère, grated
- parmesan, grated
- large egg
- finely chopped fresh thyme
- large tomatoes, sliced into thin discs
- x 90g tins of anchovies
- pitted black olives
- Olive oil, to drizzle