Spiced Chickpea and Sweet Potato Pilaf

Ingredients

• Tilda Wholegrain Basmati Rice
• oil
• small red onion, peeled and cut into thin wedges
• large orange fleshed sweet potato, peeled and diced
• cm piece fresh root ginger, peeled and finely grated
• garlic cloves, crushed
• cumin seeds
• can chickpeas, drained and rinsed
• raisins
• hot vegetable stock
• fresh baby spinach leaves
• Salt and freshly ground black pepper to serve