Spinach-Artichoke Stuffed Shells
These rich and creamy pasta shells are stuffed with a filling reminiscent of your favorite spinach artichoke dip. It’s a great new twist for pasta night.
- Time: 85 min
- Servings: 8
Source: Pillsbury
Ingredients
- large uncooked pasta shells
- mayonnaise
- packed fresh baby spinach, coarsely chopped
- can Progresso™ artichoke hearts, drained and chopped
- teaspoons finely chopped garlic
- shredded Italian cheese blend
- teaspoon salt
- teaspoon pepper
- jar Alfredo pasta sauce
- Fresh basil, if desired