Lamb Bhuna
This hearty Lamb Bhuna is cooked low and slow for tender meat coated in a thick, flavourful sauce. Infused with warming Indian spices and paired with Tilda’s Pure Basmati Rice, it’s a comforting meal for four.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Tilda Pure Basmati rice
- vegetable oil
- bay leaves
- green cardamom pods, seeds crushed, and husks discarded
- large onions, finely diced
- kasoori methi
- ginger-garlic paste
- green chillies, diced finely, seeds and all
- boneless, trimmed lamb shoulder, cubed
- turmeric
- ground cumin
- ground coriander
- Kashmiri chilli powder
- tin chopped tomatoes
- Salt to taste
- A handful of fresh coriander leaves, chopped, to garnish
- Chopped mint leaves to garnish