Hariyali Chicken Marinade (Indian Style Herb Marinade)
A deeply flavorful herb marinade for meats or vegetables
- Servings: 12
Source: Burlington County Agricultural Center
Ingredients
- bunch of coriander/parsley
- bunch of fresh mint leaves
- Juice of 1 lemon
- of coriander/cumin powder
- to 1.5 Tbsp salt
- of garlic paste
- of ginger paste
- of Curry Paste
- chili powder OR 2 green chilis
- medium onion
- to 1 cup oil
- lbs to 2lbs chicken thighs )
- **NOTE: You can cook whole thighs OR cut into large chunks if preferred)