Ideal Sticky Bun
First, make the tangzhong. Mix the flour and water and heat over a low flame until it becomes a thick paste. Alternatively, you can use a microwave. Proce...
- Servings: 12
Source: recipesonrails.com
Ingredients
- gram water
- gram Flour
- gram Milk
- each Egg
- each Egg Yolks
- gram Flour, bread, unsifted
- gram Yeast, Instant
- gram Sugar
- gram salt
- gram Butter
- gram Sugar, brown
- gram Corn Syrup
- gram Pecans
- gram Cinnamon