Hot Brown Recipe
A classic open-faced sandwich originally from Louisville, Kentucky, featuring turkey, bacon, and a rich Mornay sauce.
- Time: 45 min
- Servings: 4
Source: Butchersclub.com.hk
Ingredients
- slices White Bread
- pounds Roasted Turkey Breast
- slices Tomato
- slices Bacon
- tablespoons Butter
- tablespoons All-purpose Flour
- Milk
- Grated Parmesan Cheese
- teaspoon Salt
- teaspoon Ground Black Pepper