Baked Artichokes with Lemon and Wine
Artichokes baked with white wine, lemon, olive oil and spices until tender and perfect for dipping.
- Time: 65 min
- Servings: 2
Source: Life's Ambrosia
Ingredients
- artichokes
- lemon
- teaspoon kosher salt
- teaspoon garlic powder
- teaspoon black pepper
- tablespoon olive oil
- tablespoon water
- white wine