Barbecue Circuit Rub
Back in the summer, I went through a period during which I made approximately seven pints of dill pickles a night for at least a week (I now have a lot of pickles in my
Source: Food in Jars
Ingredients
- packed dark brown sugar
- tablespoons hot smoked Spanish paprika
- tablespoon sweet Hungarian paprika
- tablespoon freshly ground black pepper
- tablespoon fine-ground white pepper
- tablespoon kosher salt
- teaspoons granulated garlic
- teaspoons onion powder
- teaspoon celery salt
- teaspoon cayenne pepper