Oatmeal Molasses Dinner Rolls
Soft and hearty, these oatmeal molasses dinner rolls are irresistibly chewy, lightly sweet, and oh-so-buttery with a warm, nostalgic flavor.
- Servings: 15
Source: Red Star® Yeast
Ingredients
- warm water
- whole milk
- tablespoon Platinum Yeast
- tablespoons light or dark brown sugar, divided
- tablespoons molasses
- tablespoons unsalted butter, softened and cut into 4 pieces
- old-fashioned whole rolled oats, plus more for topping the rolls
- bread flour, divided, plus more as needed
- teaspoon table salt
- Egg wash: 1 egg white beaten with 1 teaspoon of water