Delicious Twist: Couscous Mac and Cheese Recipe
Pasta is comfort food that transcends cultural boundaries, and macaroni and cheese is a classic in the canon of comfort. However, a humble grain from North Africa offers a delightful twist to the familiar cheesy dish for those looking to infuse a dose of health without sacrificing flavor. Enter the couscous mac and cheese, a fusion recipe that tickles the taste buds while serving a decidedly healthy plate.
- Time: 25 min
- Servings: 4
Source: Recipes Sport
Ingredients
- Couscous: 2 cups
- Low-Sodium Chicken Broth: 3 cups
- Butter: 4 tablespoons
- All-Purpose Flour: 4 tablespoons
- Milk: 2 cups
- Grated Cheese: 2 cups
- Salt and Pepper: To taste
- Vegetables: Optional - a cupful of your choice, diced