Pumpkin Crostini

Pumpkin Crostini

A little sweet, a little savory these Pumpkin Crostini taste so decadent but actually will help you pack in some vegetables and fiber before the big event. Top with feta for a salty kick or leave it off and you’ve got a simple vegan appetizer that everyone will love!

Source: The Scramble

Import to my cookbook

Ingredients

  • loaf french bread
  • small shallot
  • extra virgin olive oil
  • fresh sage )
  • canned pumpkin
  • maple syrup
  • salt
  • black pepper
  • crumbled feta

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