Vegan Sweet Potato Bundt Cake
This sweet potato bundt cake is your answer to a simple vegan bake that's perfect for Autumn. With fennel seeds, orange zest and Lyle's Golden Syrup it's packed with flavour. If you're short of a bundt tin though, have no fear, you can bake this recipe in a loaf or cupcake tin too!
- Servings: 10
Source: T&L Syrups
Ingredients
- Sweet potatoes
- Almond milk or other plant milk
- Orange juice
- Olive oil
- Vanilla Extract
- Tate & Lyle Granulated Sugar
- All purpose flour
- Baking powder
- Corn starch
- fine table salt
- Cinnamon
- Pumpkin pie spice
- Ginger
- Fennel
- Lyle’s Golden Syrup
- Water
- Dairy-free butter