Korean Ssamjang Recipe
This is hands down one of our favorite sauces, borrowed from My Korean Kitchen & slightly altered. We're a lazy measurers so we like nice even
- Time: 6 min
- Servings: 4
Source: Sawce App
Ingredients
- Korean soybean paste
- Seasme Oil
- Pistachios
- Korean chili paste
- Minced garlic
- Minced onion
- Roasted seasme seeds
- Maple syrup