Cantonese Steamed Crab with Rice
Enjoy the delicate flavours of Cantonese cuisine with this Steamed Crab and Long Grain Rice. Fresh crab is gently steamed with aromatic ginger, spring onions, and soy, then served alongside fluffy Tilda Long Grain rice for a light yet indulgent seafood feast.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Fresh crab, clean it and keep the shell intact and slice the body into 4 pieces
- Tilda Premium USA Long Grain Rice
- minced garlic
- lotus leaf
- Seasonings
- Sesame oil
- soy sauce
- salt
- sugar