Southern Fried Okra Recipe
This fried okra is crispy, golden, and cornmeal-crusted, soaked in buttermilk and fried until perfectly crunchy, a classic Southern side dish.
- Time: 19 min
- Servings: 8
Source: This Silly Girl's Kitchen
Ingredients
- pound fresh okra pods
- buttermilk
- teaspoon garlic salt
- teaspoon black pepper
- all-purpose flour
- fine yellow cornmeal
- teaspoons garlic salt
- teaspoon onion powder
- teaspoon sweet paprika
- Peanut oil for frying