Classic School Dinner Cornflake Tart with Custard
A nostalgic British dessert featuring a shortcrust pastry base, sweet jam, and a buttery, crunchy cornflake topping, best served warm with creamy custard.
- Time: 45 min
- Servings: 8
Source: eldralys
Ingredients
- roll ready-made shortcrust pastry
- tablespoons raspberry jam
- unsalted butter
- caster sugar
- tablespoons golden syrup
- cornflakes
- milk
- tablespoons caster sugar
- tablespoons cornflour
- egg yolk
- teaspoon vanilla extract