Aquafaba Recipe - Recipes From Chef
If you're unfamiliar, aquafaba is the fantastic liquid that comes from cooking chickpeas or the brine from a can of chickpeas. It can be whipped, folded, and used in place of egg whites in countless recipes.
- Time: 555 min
- Servings: 2
Source: Recipes From Chef
Ingredients
- To whip up a batch of aquafaba, you’ll need just a couple of ingredients, and I’
- of dry chickpeas
- of water
- of garlic
- tablespoon of olive oil
- These simple adjustments will enhance the flavor of your aquafaba without overpo