Quinoa Tabbouleh
Disclosure: I received a complimentary copy of the "I Love My Instant Pot" Gluten-Free Recipe Book from Simon & Schuster for purposes of this review. All favorable opinions are my own. Where can you find
Source: Almost Practical
Ingredients
- quinoa
- water
- tablespoon olive oil
- tablespoons lemon juice
- teaspoon salt
- English cucumber, peeled and diced
- Roma tomatoes, seeded and diced
- tablespoon lemon zest
- scallions, thinly sliced
- teaspoon ground black pepper
- chopped fresh parsley
- chopped fresh mint leaves