Quinoa Stuffed Bell Peppers
These Quinoa Stuffed Bell Peppers are a delicious gluten-free and vegetarian dish that is packed with flavor and nutrients. The combination of quinoa, black beans, corn, and spices creates a hearty and satisfying filling for the bell peppers. The melted cheddar cheese on top adds a creamy and indulgent touch, while the fresh cilantro garnish provides a burst of freshness. This recipe is perfect for a healthy and flavorful meal that everyone will enjoy!
- Time: 50 min
- Servings: 4
Source: mrcook.app
Ingredients
- quinoa
- large bell peppers
- can black beans, drained and rinsed
- corn kernels
- diced tomatoes
- diced red onion
- garlic, minced
- teaspoon cumin
- teaspoon chili powder
- teaspoon paprika
- teaspoon oregano
- shredded cheddar cheese
- Fresh cilantro, for garnish