Sourdough Discard Pancakes Recipe

Ingredients

• sourdough discard – Adds tang and light texture. Its fermentation enhances flavo
• all-purpose flour – Gives structure. Swap with whole wheat for fiber and a nutty
• milk – Adds moisture. Use whole milk for richness or almond, oat, or coconut mil
• large egg – Binds and adds fluffiness. Swap with a flax egg or mashed banana for
• baking powder – Leavens for fluffy pancakes. Swap with ½ tsp baking soda + 1 tsp
• sugar – Adds light sweetness. Swap with honey, maple syrup, or coconut sugar, or
• salt – Balances sweetness and sourdough tang. Reduce or skip if using salted but
• melted butter or oil – Adds richness and tenderness. Substitute with coconut, ve
• vanilla extract – Enhances flavor with warmth. Swap with almond extract for a nu