Monkfish pan-fry recipe
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- Servings: 4
Source: GoodtoKnow
Ingredients
- olive oil
- garlic, peeled and crushed
- chestnut mushrooms, sliced
- monkfish fillets, about 275g total weight
- Salt and freshly ground black pepper
- small slice white bread, torn into small pieces, about 30g
- About 30g Cheddar cheese, grated
- baby plum tomatoes, halved
- spring onions, trimmed and cut into short lengths
- Chopped fresh parsley, optional