Cider-Brined Roast Chicken and Fall Vegetables Recipe
Brining your chicken in a solution of apple cider, sage and rosemary creates a meal that comes out perfect every time!
- Servings: 4
Source: Litehouse Foods
Ingredients
- qt Water
- qt Apple Cider
- Kosher Salt
- Black Peppercorns
- Litehouse® Freeze Dried Sage
- chopped, fresh Rosemary
- ea 6-lb. Roasting Chicken, rinsed and dried
- ea Medium Honeycrisp apple, quartered
- ea Small Onion, quartered
- ea Sprigs Fresh Rosemary
- Apple Cider
- ea Medium Sweet Potatoes, peeled and diced
- Brussels Sprouts, cleaned and halved
- ea Medium Shallots, quartered
- Olive Oil
- ea Salt & Pepper