Roasted Red Pepper-Cheese Potato au Gratin
“Each forkful oozes with cheese, and has a sweet, tangy bite from the red peppers. Comfort on your fork!” Kitchen Confidence Rating Scale: Budget Rating Scale:
- Servings: 1
Source: gourmetsafari.com
Ingredients
- pound – 4 large sweet potatoes, peeled and thinly sliced
- pound – 4 large Yukon gold potatoes, peeled and sliced
- red peppers, sliced about 1/2 inch
- Extra virgin olive oil
- tablespoons unsalted butter, divided
- shallots, finely diced
- tablespoons flour
- heavy 35% cream or half and half or milk
- crushed dried red chilli flakes
- Sea salt, to taste
- teaspoon freshly ground black pepper
- Freshly ground nutmeg
- tablespoons reserved liquid from roasted red peppers
- Gruyère cheese or extra-sharp Cheddar cheese, coarsely grated
- Cheese grated for topping