Crawfish Dip
Spring in New Orleans is Mardi Gras and crawfish season, so why not celebrate both with this Creole-style dip? If seasonal fresh-boiled crawfish aren’t available, frozen Louisiana crawfish can be […]
Source: Blue Plate Mayonnaise
Ingredients
- tablespoons unsalted butter, divided
- finely chopped yellow onion
- finely chopped green bell pepper
- finely chopped celery
- teaspoon minced garlic
- teaspoon sea salt
- teaspoon cayenne pepper
- pound crawfish tail meat
- shredded Monterey Jack cheese
- ounces cream cheese, softened
- Blue Plate®️ Mayonnaise
- teaspoon Worcestershire sauce
- teaspoon hot sauce
- cracker crumbs
- thinly sliced green onions
- tablespoons chopped fresh parsley