Weight Watchers olive and artichoke tart recipe
This easy olive and artichoke tart can be made in just one hour and works well as a low-calorie light dinner served with a side salad.
- Time: 70 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- tablespoon plain flour, for dusting
- sheet ready-rolled light shortcrust pastry
- large eggs, lightly beaten
- half-fat crème fraîche
- vegetarian Italian-style hard cheese, grated
- tablespoons finely chopped fresh flat-leaf parsley, plus extra to serve
- tablespoons finely chopped fresh dill, plus extra to serve
- tin artichoke hearts in water, drained and sliced
- pitted green olives in brine, drained and halved
- Mixed salad leaves, to serve