Classic Beef Bourguignon Recipe – Rich, Slow-Cooked French Comfort
A rich, slow-braised French beef stew in red wine with carrots, pearl onions, and mushrooms. Classic comfort food with deep flavor — perfect for special dinners or cozy nights in.
Source: Recipesreverie
Ingredients
- 3 lbs chuck roast, cubed
- flour
- Salt & pepper
- olive oil
- large onion, chopped
- garlic cloves, minced
- tomato paste
- cognac
- red wine
- beef broth
- carrots, sliced
- bay leaves
- dried thyme
- pearl onions
- mushrooms
- butter