Quiche Lorraine a Classic Slice of Heaven
Craving an authentic Quiche Lorraine This quiche and crust recipe is foolproof with a buttery shortcrust and creamy filling Perfect for brunch Get the secrets
- Time: 140 min
- Servings: 6
Source: Baker Recipes
Ingredients
- all-purpose flour, plus extra for dusting
- teaspoon salt
- unsalted butter, very cold and cut into cubes
- ice water, plus more if needed
- ounces bacon, diced
- medium yellow onion, finely chopped
- heavy cream
- large eggs
- teaspoon freshly ground black pepper
- teaspoon ground nutmeg
- Gruyère cheese, grated