Couscous Salad
Receptas pagal Meg Irvine iš Want To Try.
- Servings: 8
Source: Umami
Ingredients
- c. Moroccan couscous
- kosher salt, divided
- c. plus 1 teaspoon olive oil, divided
- lemon juice
- dijon mustard
- garlic clove, finely chopped
- pint multi-colored cherry tomatoes, halved
- English cucumber, sliced and quartered
- c. crumbled feta cheese
- c. toasted, chopped walnuts
- c. thinly sliced green onion
- c. chopped Italian parsley
- chopped fresh dill
- pomegranate seeds, for garnish