Silky Sweet Potato Puree (Easy Way to Make Sweet Potato Puree)

This sweet potato purée recipe is creamy, naturally sweet, and incredibly easy to make with just two ingredients. Whether you’re serving it as a smooth Thanksgiving side dish, using it as the base for sweet potato pie, forming it into sweet potato patties, or making homemade baby food, this simple recipe delivers perfect results every time. The sweet potatoes steam until soft and tender, then blend into a silky-smooth purée with butter or olive oil for richness. It’s healthy, customizable, and a great make-ahead staple for both everyday meals and holiday cooking. Once you try this method, you’ll never go back to canned purée again!

• Time: 20 min
• Servings: 4

Source: I'm Hungry For That

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