Caramelized Shallots and Walnuts

Caramelized Shallots and Walnuts

This side dish is simultaneously sweet and savory, like a relish that's served warm. The crunchy walnuts and silky, smooth shallots work especially well with a beef rib roast.

Source: Sunset Magazine

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Ingredients

  • butter
  • pounds shallots, trimmed and peeled
  • teaspoon salt
  • walnut halves
  • Vin Santo
  • sprigs fresh thyme

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