Caramelized Shallots and Walnuts
This side dish is simultaneously sweet and savory, like a relish that's served warm. The crunchy walnuts and silky, smooth shallots work especially well with a beef rib roast.
- Time: 45 min
- Servings: 8
Source: Sunset Magazine
Ingredients
- butter
- pounds shallots, trimmed and peeled
- teaspoon salt
- walnut halves
- Vin Santo
- sprigs fresh thyme