Saucy Chicken Adobo
Saucy Chicken Adobo is a classic Filipino dish that has been enjoyed for generations. This recipe traces its roots back to the Spanish era of the Philippines in the 16th century. The word "adobo" comes from the Spanish term "adobar," which means to marinate or season meat.
- Servings: 4
Source: Goodnes
Ingredients
- kilogram chicken leg quarters cut into pieces
- head garlic crushed
- teaspoon Black Peppercorn
- tablespoons vinegar
- sachet 30g MAGGI® Oyster Sauce
- tablespoons Soy Sauce
- Water
- tablespoon vegetable oil