SOURDOUGH PIE CRUST
This easy buttery sourdough pie crust is naturally fermented and creates a flaky, decadent crust perfect for both sweet and savory pies. Simple to make and versatile for any pie baking needs.
- Time: 525 min
- Servings: 1
Source: Amg Royal Recipes
Ingredients
- Flour
- stick cubed cold Butter or Lard
- Active Starter
- Cold Water
- Salt