Dauphinoise Potatoes Recipe: Creamy, Elegant French Side
Learn how to make classic creamy Dauphinoise Potatoes. This elegant French side dish features thinly sliced potatoes baked in a rich garlic cream sauce. Perfect
- Time: 80 min
- Servings: 8
Source: Recipes & Joy
Ingredients
- lbs Yukon Gold or Russet potatoes, peeled
- heavy cream
- whole milk
- garlic, 2 minced and 1 halved
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- teaspoon freshly grated nutmeg
- tablespoons unsalted butter, for the dish