Easy Pickled Red Onions Recipe – Ready in Minutes
If you want a fast condiment that instantly makes a sandwich, burger, taco, or salad taste brighter and more complete, quick pickled red onions are one of the best things to keep in the fridge. They are tangy, lightly sweet, crisp, and colorful, and they bring balance to rich foods without requiring much work.
- Servings: 4
Source: Michel Dumas
Ingredients
- medium red onions
- white vinegar
- water
- sugar
- salt
- garlic cloves
- A few fennel fronds or a small piece of fennel stalk