Hot and sour soup
If you’ve ever had this hearty soup with a tang of vinegar in a Chinese restaurant, you’ll know how addictive it is. See notes section for Low FODMAP diet tip.
- Time: 20 min
- Servings: 4
Source: jadomasak.my.id
Ingredients
- dried shiitake mushrooms
- Massel chicken style liquid stock
- pork fillet, cut into thin strips
- cm piece ginger, peeled, cut into thin matchsticks
- tablespoons canned bamboo shoots, rinsed
- spring onions, trimmed, thinly sliced
- firm tofu, chopped
- tablespoon cornflour
- tablespoons soy sauce
- tablespoons rice vinegar
- teaspoon sesame oil
- Chilli oil, to serve