Carrot Cake I
Original recipe Makes 20 servings
- Time: 50 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit refrigerated butter-flavored cooking spray
- large egg whites
- plain non-fat yogurt
- tablespoons canola oil
- unsweetened applesauce
- dark brown sugar
- teaspoons vanilla extract
- unbleached all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- shredded carrots
- ounces unsweetened crushed pineapple with juice
- dark raisins