Braised Leg of Lamb with Garlic Root Vegetables and Red Wine Sauce Recipe
Braised Leg of Lamb with Garlic Root Vegetables and Red Wine Sauce is an easy-to-make non-vegetarian recipe which is prepared with lamb leg, celeriac, parsnip and bay leaves. The red wine along with the herbs and spices used in the dish add flavours to this lamb recipe and makes it even more delicious and mouth-watering. Perfect for the winter season, Sunday roast dinner and occasion like kitty parties, this succulent lamb dish will be loved by all the non-vegetarian food lovers. Serve with mashed potatoes or with gravy and enjoy with your family and friends! Courtesy: Chef Akhilesh Jha, Fresc Co
- Time: 65 min
- Servings: 10
Source: recipes.timesofindia.com
Ingredients
- large celery
- medium potato
- Numbers parsnip
- garlic
- leaves bay leaf
- water
- tablespoon salt
- tablespoon unsalted butter
- As required nutmeg
- kilograms lamb
- tablespoon virgin olive oil
- teaspoon black pepper
- chicken stock
- white wine
- Numbers onion
- Numbers carrot
- anchovy fish
- As required thyme
- leaf bay leaf
- black olives