Black-Eyed Pea and Bacon Soup
Learn how to prepare this simple recipe for black eyed peas soup made with cherrywood smoked bacon and garlic.
- Time: 600 min
- Servings: 10
Source: The Reluctant Gourmet
Ingredients
- ounces Parmesan Garlic Bacon
- turkey stock
- pound black-eyed peas
- bay leaves
- teaspoons dried thyme
- fresh parsley
- ground pepper