Paleo Beef Carpaccio with Arugula
This Paleo Beef Carpaccio is a fresh and elegant dish that showcases thinly sliced raw beef, topped with peppery arugula and a drizzle of lemon vinaigrette. It's a perfect starter for any special occasion or a light meal that adheres to paleo principles.
- Time: 10 min
- Servings: 4
Source: RecipeBot
Ingredients
- pound high-quality beef tenderloin
- fresh arugula
- tablespoons extra-virgin olive oil
- tablespoon fresh lemon juice
- teaspoon sea salt
- teaspoon freshly cracked black pepper