Classic pizza with the flavours of the south and starter dough
Today Renato Bosco teaches us to prepare a pizza with flavours of the south, prepared with starter dough: sausage, anchovies, capers, excellent buffalo mozzarella and crispy dough!
- Time: 14 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- grams of Flour
- of water
- grams of biga
- grams of brewer's yeast
- null of salt
- tablespoons of extra virgin olive oil
- San Marzano tomatoes, as many as you want
- To taste
- sausages to taste