Moroccan Harcha (Semolina Flatbread)
Moroccan harcha is a golden, pan-cooked semolina flatbread with a crisp exterior and tender crumb—perfect with honey and butter for breakfast or tea time.
- Time: 25 min
- Servings: 6
Source: The World Bites
Ingredients
- fine semolina
- granulated sugar
- baking powder
- salt
- unsalted butter
- milk )