Chiles Rellenos and Eggs with Tomato Jalapeño Salsa
Time: 2 hours. Cafe Pasqual's in Santa Fe is known for its inventive takes on classic Mexican cuisine, and this breakfast twist on chiles rellenos is a good example. The restaurant uses Anaheim chiles, but we opted for poblanos because they're easier to work with. Still, roast a couple of extras in case any get torn when you peel them.
- Servings: 6
Source: Sunset Magazine
Ingredients
- Salsa
- medium tomatoes
- unpeeled medium white onion
- unpeeled garlic clove
- to 1 jalapeño chile
- teaspoon fresh lime juice
- tablespoon finely chopped cilantro
- teaspoon kosher salt
- Chiles
- poblano chiles
- finely chopped onion
- freshly shredded jack cheese
- Vegetable oil for frying
- large eggs
- plus 1/2 cup flour