Shrimp Risotto with Peas
Shrimp Risotto with Peas is a creamy, comforting dish that brings together succulent shrimp and sweet peas in a velvety blend. This easy-to-make recipe transforms Arborio rice into a luxurious meal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this risotto will impress with its rich flavors and inviting aroma.
- Time: 40 min
- Servings: 4
Source: Recipeforall.com
Ingredients
- Arborio rice
- large shrimp, peeled and deveined
- low-sodium chicken broth
- frozen peas
- medium onion, finely chopped
- garlic, minced
- grated Parmesan cheese
- unsalted butter
- extra virgin olive oil
- Salt and pepper to taste