Easy Korean Bulgogi
Enjoy an authentic Korean Bulgogi with this flavourful recipe featuring tender marinated beef, soy-garlic sauce, and traditional ingredients. Perfect for a slow, delicious cook.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- pouch Tilda Ginger & Soy Sticky Rice
- Beef sirloin steak, cut into very thin slices
- sunflower oil
- Marinade Ingredients
- Soy Sauce
- honey
- sesame oil
- onion, roughly chopped
- garlic, crushed
- cm piece fresh ginger, peeled and grated
- To Serve
- Sesame Seeds
- large pinch dried chilli flakes