Creamy Red Lentil Stew
Creamy red lentil stew is a comforting and nutritious dish made with red lentils and various vegetables, often served in a creamy tomato-based broth.
- Time: 30 min
- Servings: 4
Source: Personal Chef Ana
Ingredients
- dried red lentils, rinsed and drained
- olive oil
- onion, chopped
- carrot, peeled and diced
- celery stalk, diced
- garlic, minced
- ground cumin
- smoked paprika
- A pinch of red pepper flakes
- water
- diced tomatoes
- Salt and black pepper to taste
- spinach or kale, chopped
- heavy cream or coconut milk
- Fresh parsley or cilantro for garnish