Shrimp Casserole (Easy Shrimp and Rice Casserole Recipe)

This shrimp casserole takes all of the best parts of my famous pork chop casserole and turns it into the most delicious seafood casserole. It's made with perfectly seasoned shrimp, hearty wild rice, and a rich, creamy sauce that's to die for. To finish it off, I top the casserole with a layer of ooey-gooey cheese. Trust me, the combination of everything just makes sense after you take one bite.

• Time: 30 min
• Servings: 6

Source: I'm Hungry For That

Import to my cookbook