Merguez Sausage Lettuce Wraps

Merguez Sausage Lettuce Wraps

Sharing summer starter. I buy my Merguez Sausages from Farmison. I usually buy a few packs and store the extras in the freezer.Putting the lettuce leaves in iced water, makes the leaves extra crispy.

Source: The Secret Supper Society

Import to my cookbook

Ingredients

  • lettuce leaves
  • handfulls ice for soaking
  • red peppers
  • greek yoghurt
  • harissa paste
  • merguez sausages
  • spring onions
  • large cucumber
  • mint leaves
  • small bunch coriander

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